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| Registros recuperados: 22 | |
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| Bharad, Abhishek Bhagwat; Harrison, R. Wes; Kinsey, Jean D.; Degeneffe, Dennis J.; Ferreira, Gustavo F.C.. |
| Results from continuous tracking of consumer confidence and media coverage of food safety events over a 67 week period between May 2008 and August 2009 are reported. An ordered probit model is used to test the hypothesis that media coverage of food safety events affects consumer confidence in the safety of the U.S. food system. The results show that media coverage significantly and negatively affected consumer confidence in the safety of nation’s food supply during the sample period. Socioeconomic and demographic factors such as geographic region, use of media source, household size, age, ethnicity, education, and gender also had significant affects on consumer confidence in the safety of United States food supply. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Safety; Consumer Confidence; Mass media; Ordered probit; Food Consumption/Nutrition/Food Safety. |
| Ano: 2010 |
URL: http://purl.umn.edu/56423 |
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| Bignebat, Celine; Rouviere, Elodie. |
| Collective quality management systems are well known instruments to manage the quality and/or the safety of foodstuffs. They can be considered as voluntary approaches to food safety. In environmental economics some empirical studies emphasize that firms entering into a collective voluntary program behave differently because their motivations differ. To the best of our knowledge, there is no formal discussion on the effectiveness of a collective voluntary program in which firms adopt different behaviour once they entered the program. Starting from this two strand of literature, we extend the analytical framework of collective voluntary approaches considering heterogeneous firms and applying it to food safety issues. We show that according to firms... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Voluntary Approaches; Food Safety; Collective Action; Heterogeneity; Food Consumption/Nutrition/Food Safety; Q18; L51; L81. |
| Ano: 2007 |
URL: http://purl.umn.edu/9441 |
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| Mukhopadhaya, Kaushik; Adhikari, Bishwa B.; Mumma, Gerald A.; Teisl, Mario F.. |
| Estimates of the economic benefits of intervention strategies to make food safer from specific pathogens for different durations of protection are not available. We estimated consumers' willingness to pay for a hypothetical vaccine that would deliver a 1-year, 5- years, 10-years, or lifetime protection against Salmonella, E. coli, or Listeria. We used logit and Tobit models to estimate the economic benefits of food safety measures against these major foodborne pathogens. Based on FoodNet 2002 population survey data, consumers were willing to pay for protection against foodborne pathogens. They were willing to pay more for longer protection and for protection against E. coli compared to Salmonella or Listeria. However, they were less willing to pay if... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Contingent valuation; Food Safety; Economic benefits; Population survey; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2004 |
URL: http://purl.umn.edu/20064 |
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| Sohaib,M; Zafar,MS; Arshad,MS; Nauman,K; Malhi,IY. |
| ABSTRACT The adulteration of dead chicken meat with halal meat is a concern in Pakistan that can harm safety of meat as well as religious beliefs of the Muslims. Accordingly, the present study was conducted to evaluate slaughtering methods (Islamic and decapitation) with dead chicken meat on composition, quality and safety attributes. Purposely, (n=24) birds were slaughtered and (n=12) dead birds samples were collected and subjected to proximate, mineral and quality analysis including pH, color (L*, a*, b*), cooking loss, texture, as well as thiobarbituric acid reactive substances (TBARS), peroxide value (PV), haem and non-haem iron. The results indicated ash content, minerals and oxidation parameters including TBARS, PV affected significantly (p<0.05).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food Safety; Ritual Slaughter; Dead bird meat; Oxidative stability. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200307 |
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| van Rijswijk, Wendy; Frewer, Lynn J.. |
| It is not yet understood whether the implementation of traceability systems can contribute towards restoring consumer confidence in food quality and safety, one of the goals of the European Food Law. To date, little is known about how consumers perceive the role and potential impact of traceability within the supply chain. This paper aims to provide insight into how traceability information can offer guarantees of food quality and safety, and contribute towards increased consumer confidence. Data, collected in four EU countries, examines salient cognitions and attitudes that underpin consumer beliefs about product traceability that will influence their decision making. It will link traceability- related food attributes to perceived benefits (in terms of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Consumer Perception; Food Safety; Food Quality; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10061 |
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| Lehmann, Richard J.; Fritz, Melanie; Schiefer, Gerhard. |
| Several global developments such as diminishing production resources, limits in the availability of water and the growing demand for bio-energy as well as sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the conse-quences of the food system‘s activities for social, economic and environmental issues, cap-tured in the term of sustainability. As a consequence, consumers show increasing interest in the characteristics of food, and in turn, on the availability of related information and guaran-tees. The paper introduces different information reference models for European pork supply networks, which give an aggregated overview about information availability and exchange in the pork sector, identify additional... |
| Tipo: Presentation |
Palavras-chave: Information Modelling; Reference Modelling; Food Safety; Quality; Global Warm-ing Potential; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy. |
| Ano: 2011 |
URL: http://purl.umn.edu/122014 |
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| Chemnitz, Christine; Kuenkel, Nana. |
| Within the debate about developing countries export competitiveness the increasing importance of food safety and quality standards especially in OECD countries appeals to be one of the major sources of concern. The paper analyses the trade performance of 73 developing countries within the context of stricter SPS measures. The analysis concentrates on the meat and fruit / vegetable sectors as especially high value product sectors are determined by standards. The periods under consideration are 1993- 1995, as a period before the implementation of the SPS Agreement and 2002- 2004, as a period after the implementation. A cluster analysis groups the countries according to the variables "ratio" and "difference" of the export value to OECD countries including the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Safety; SPS; Developing Countries; Cluster Analysis; Competitiveness.; International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/10039 |
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| Fares, M'Hand; Rouviere, Elodie. |
| Food safety economists have raised numerous questions according to the emergence and the multiplication of safety quality management system within the food supply chain. However, few research deal with the voluntary implementation by firms of these systems (Segerson, 1999; Venturini, 2003; Noelke- Caswell, 2000). Our paper aims to develop a unified analytical framework of these research. We obtain three results. First, in a market model when the mandatory threat is strong, the voluntary adoption of safety measures is an equilibrium without need of the cost differential assumption (Segerson, 1999) nor of a reputation effect (Venturini, 2003). Second, when the mandatory threat is weak the reputation effect and the rule of liability could induce the voluntary... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Safety; Voluntary Approaches; Supply Chain; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10081 |
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| Registros recuperados: 22 | |
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